This week, Laura and I join thousands of other students taking the HarvardX course Science & Cooking: From Haute Cuisine to Soft Matter Science via EdX.

https://www.edx.org/course/harvard-university/spu27x/science-cooking-haute-cuisine/639

Look out for occasional reports!

Meanwhile, watch Ferran Adriá perform feats of wizardry science, while José Andrés narrates.

Are you taking the course too? Give us a shout!